I am an indulgence enthusiast and California native currently freezing to death in Pennsylvania.

I love all degrees of oversharing, 3-for-$5 tacos, and Stevie Nicks. I am moderately into unrealistic shoes. If the Oxford comma were a ship, I would go down with it. By day, I work as a magazine editor, but I moonlight as a bartender. In my house. And I’m the only customer.

I am also vaguely passionate about huge granola clusters and carrying all of the grocery bags inside in one trip. In 2017, I look forward to truly learning the difference between an ombré and a balayage.